The practice and efficacy of green pepper tripe

Green peppers are the most common ingredient, but they can also be paired with many foods, such as green pepper and beef tripe, which can help replenish the spleen and stomach, and beef tripe is also rich in protein. If you can master the correct methods and techniques, you can enjoy this delicious food.

1. Health Benefits

Tripe: nourishing, strengthening spleen and stomach, rich in protein

Astragalus: diuretic, qi-tonifying, detoxifying

Amomum villosum: warms the middle and stops diarrhea, harmonizes the stomach, and stops vomiting

2. Main ingredients : green pepper, red pepper, cooked beef tripe. Seasoning: appropriate amount of oil, green onion, ginger, cooking wine, soy sauce. Step 1: Cut the beef tripe into shreds, and cut the green and red pepper into shreds and wash them. Step 2: Add oil to a pan, add scallions and ginger until fragrant, then add green and red pepper shreds and stir-fry briefly. Step 3: Then pour in the beef tripe, cooking wine, soy sauce, and salt, stir well and serve. Step 4: Do not add soup to this dish of green pepper and beef tripe. It must be stir-fried quickly over high heat to bring out the dry aroma. It’s a very convenient and simple dish, give it a try.

3. Ingredients: 150g beef tripe, some green and red peppers. Seasoning: Coriander, soy sauce, MSG, cooking wine, onion, ginger oil, sugar and salt as appropriate. Method: 1. Cut the beef tripe into shreds, cut the green and red peppers into shreds, remove the leaves of the coriander, wash and cut into sections. 2. Blanch the beef tripe in boiling water and set aside. 3. Heat the scallion, ginger and oil in a wok, add the green and red pepper shreds and coriander, stir-fry briefly, add cooking wine, soy sauce, MSG, salt, beef tripe, stir well and serve. PS: Do not add soup to this dish. It must be stir-fried quickly over high heat to bring out the dry fragrance. Features: Spicy and delicious.