How to make Shacha assorted fried noodles

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make Shacha Mixed Fried Noodles.

1.1 Boil a pot of water and add a little salt.

2.2 Prepare the ingredients.

3.121 Take out the broccoli and put it in cold water to cool down for later use.

4.212Put the broccoli florets into boiling water and blanch them.

5. Prepare a plate and place the broccoli on the plate.

6. Peel the shrimp shells and split the backs, soak the fungus and tear it into small pieces, and cut the fish bamboo rounds diagonally.

7. Peel the garlic and cut it into large pieces.

8. Add a little salad oil into the pan, add garlic and mushrooms and stir-fry until fragrant.

9. Add shacha sauce and stir-fry over low heat until fragrant.

10. Add shrimp, fungus and fish into the bamboo roll.

11. After the shrimp changes color, add a little salt and stir-fry evenly.

12. Add the steamed noodles, add a spoonful of water and stir fry evenly.

13. Drizzle with a little sesame oil and serve on a plate.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to the shacha assorted fried noodles. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.