How to make fried winter melon with ham

Take time to cook a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of stir-fried ham and winter melon is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Slice the winter melon.

2. Slice the ham.

3. Put the winter melon slices into the pot and blanch them. Remove from the pot and drain the water for later use.

4. Chop ginger and garlic into shreds and prepare all the spices for later use.

5. Heat the pan, add oil, fry the peppercorns until they are fragrant, then remove the peppercorns.

6. After the oil is hot, add the side dishes and sauté until fragrant.

7. Add winter melon and plum beans and stir-fry.

8. Add light soy sauce, oyster sauce, dark soy sauce, sugar and salt and stir-fry for 2 minutes. Before serving, pour in the ham slices and stir-fry for 10-20 seconds before serving.

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. Stir-fried ham and winter melon only takes a dozen minutes to cook. Just add an appropriate amount of soy sauce to enhance the color before serving.