How to cook chopped pepper fish head

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually not right. In fact, cooking by ourselves does not take up too much of our time. The method of chopped pepper fish head is easy and it is easy to learn even without any basic knowledge.

1. Clean the fish head, apply salt, pepper and a little cooking wine on both sides and marinate for about 30 minutes.

2. Heat the pan and add oil. Add the chopped ginger and garlic. Fry on low heat until golden brown. Drain the oil and set aside.

3. Add water to the steamer and bring it to a boil. Place scallion segments and ginger slices on a plate, put the fish head into the steamer, cover it and steam over high heat.

4. After steaming for 5 minutes, open the lid and pour out the fishy water in the plate, put chopped pepper and fried ginger and garlic on it, cover the pot and steam over high heat for another 15 minutes.

5. Sprinkle chopped green onions on the steamed fish head, heat some oil, pour it on top, and it’s done.

Winter is here. Making a dish of chopped pepper fish head for your family and children can not only fill their stomachs, but also let them taste more delicious food and have a happy dinner together. Nothing is happier than this.