How to make blueberry jam buns

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make blueberry jam steamed buns with me.

1.1 Let it ferment for 40 minutes until it is 2-2.5 times the size. If you poke a hole with flour and it does not bounce back or shrink immediately, it is fermented.

2.2 Put all dough ingredients except butter into the bread machine and knead the dough until it expands and forms a thin film that is not easy to break.

3.1 Take one portion and roll it into an oval shape

4.2 Deflate the dough, divide it into 8 equal parts and roll into balls, cover with plastic wrap and let it rest for about 10-15 minutes

5. Roll it into a long strip

6. After all the rolls are done, put them in a baking tray, put a pot of hot water in the oven, and ferment for 40 minutes until they double in size.

7. Brush with egg wash

8. Squeeze blueberry jam

9. Preheat the oven to 175 degrees and bake for 15-20 minutes until the surface is golden brown.

After reading the editor’s introduction, you should be very interested in this blueberry jam steamed buns! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!