Lotus root syrup recipe

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making lotus root syrup.

1. Cut 500g lotus root into small pieces, a slice of ginger, 10 red dates, 20 wolfberries, and a piece of rock sugar (depending on your taste, about 20g of the dark fragrance.

2. Soak the Tremella in cold water for later use.

3. Put all of 1 in an electric pressure cooker and add water to cover the ingredients, equivalent to a 1:1 ratio. Press the cooking button.

4. After cooking, open the pot, wash the soaked white fungus, break it into small pieces, put it into the pot without covering it and cook for ten minutes. If you put it in too early, the white fungus will be cooked too soft and will not have a refreshing taste. Hehehe, get your bowl ready and wait!

5. It’s that simple. As long as you put your heart into it, all cooking skills are the same. You can apply what you have learned to other situations. For example, you can replace lotus root with yam, sweet potato, purple sweet potato, taro, etc. You are the master of your own kitchen! ! It is a very pleasant thing to cook delicious food while listening to music on a warm afternoon! Only by loving yourself can you love others better!

You may want to try the lotus root sweet soup introduced here. Your cooking skills will improve over time.