How to Make Golden Cocoa Cupcakes

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making golden cocoa cupcakes for those friends who like to cook.

1. Cook ingredient A until it reaches above 65℃, turn off the heat and let it cool down.

2.1 Add C material in batches and mix well

3.2 Add material B and mix well

4.1 First take 1/3 of the meringue and mix it into the egg yolk batter, stir evenly with a rubber spatula

5. After the egg whites in 2D are beaten, add the granulated sugar in batches and beat until 90% distributed

6.1 Pour into the mold, put into the preheated oven, bake at 170℃ for about 30 minutes

7.2 Pour the egg yolk paste into the remaining meringue and mix quickly and gently with a rubber spatula (do not use too much force to avoid defoaming)

8. Remove from oven and let cool

9. Add sugar to the animal cream and beat it with ice water. Continue to beat it from slow to fast until it becomes thick, larger in volume and does not flow. This is the whipped cream.

10. Put the whipped animal cream into a piping bag and pipe patterns on the paper cups

If you want to make this delicious golden cocoa cupcake, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.