How to make pumpkin steamed with bacon

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make steamed bacon with golden pumpkin.

1.1 Steam the bacon for 40 minutes and let it cool.

2.2 Soak the bacon in cold water for 6 hours in advance, changing the water twice in the middle to remove excess salt.

3.1 Stir-fry the bean sprouts until cooked, but don’t overcook them. Just stir-fry until they are just cooked.

4.2 Make some scallion rolls, cut the rest of the scallions into inch-long pieces, and slice the ginger.

5. Cut the bacon into thin slices with the skin facing down, and cut the pumpkin into slices of the same size as the bacon. Then a piece of bacon and a piece of pumpkin were neatly placed on the plate.

6. Bring the water in the steamer to a boil and add the pumpkin and bacon.

7. Add a little cooking wine, sprinkle with scallion and ginger slices, and steam over high heat for 15 minutes.

8. Take out the steamed pumpkin bacon, drain the juice, and drizzle with fresh soy sauce.

9. Add the fried bean sprouts and scallion rolls and serve.

It takes careful research to make steamed pumpkin and bacon. Once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.