How to make black rice and abalone dumplings

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make black rice abalone dumplings!

1.1 Boil the dried rice dumplings leaves in boiling water to remove dust and bacteria. Then, soak in cold water and set aside.

2.2 Add water to the glutinous rice, and the water level should be two fingers higher than the glutinous rice. Soak it 2-3 days in advance, change the water once or twice a day, and place it in a cool place. If it is hot, refrigerate it.

3.12 Soak the black rice one day in advance. Use dried abalone slices directly.

4.21 Pour out the water in the glutinous rice, add black rice and stir well.

5. Fold the wide end of the rice leaf inward and fold the corner upward about 1 cm.

6. Hold it in your hand with the pointed corner facing downward.

7. Add rice filling and a few slices of dried abalone.

8. Fold the two sides of the raised leaves toward the middle to form an inverted triangle.

9. Press the upper leaves together and fold them downwards. Parallel to bottom.

10. Use the extra leaves to wrap the rice dumplings.

11. After wrapping, wrap it with a rope and tie it.

12. When cooking rice dumplings, make sure the water covers the dumplings. Bring to a boil, then turn to medium-low heat and cook for about 1 hour. If there are too many dumplings, turn them upside down when they are halfway cooked.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of black rice abalone rice dumplings, you should really try to make it yourself.