How to make coconut milk purple potato pudding

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make coconut milk purple sweet potato pudding.

1. Let’s make the purple sweet potato layer first. Wash the purple sweet potatoes, steam them in a pot, and steam them for about 20 minutes after the water boils.

2. Peel the steamed purple sweet potato, mash it, and add milk and coconut milk.

3. Use a blender to blend into a paste.

4. Sieve the whipped purple sweet potato puree.

5. Look, isn’t the purple sweet potato puree very smooth after sifting?

6. Soak gelatin in cold water until softened.

7. Add gelatin and sugar into the whipped cream and dissolve over hot water.

8. Pour the gelatin liquid into the purple sweet potato puree and mix well.

9. Pour into the mold and refrigerate.

10. When you see the purple sweet potato layer solidify, which usually takes more than 2 hours, you can start making the coconut milk layer. Soak the gelatin in cold water until softened.

11. Pour the milk, coconut milk and whipped cream into a bowl, then add sugar and gelatin and dissolve over simmering water.

12. When the solution feels cool enough, pour it on the purple sweet potato layer and refrigerate.

13. After the coconut milk layer solidifies, the beautiful purple sweet potato coconut milk pudding is ready.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The coconut milk purple sweet potato pudding that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.