How to make tamarind sour soup

We often see food shows on TV and make ourselves envious. Here is how to make tamarind sour soup. Prepare the ingredients and start making it.

4. Add water. The amount of water you add depends on your personal taste. If you like it more sour, add less water. Before that, I would like to introduce the soup dumplings I use to cook sinigang, as shown in the picture. Tamarind is the gray-brown fruit in the upper left corner. I don’t know what it is called in Chinese, but it tastes very good. It's very sour, but then has a sweet taste, which is my favorite ingredient. There are other types of soup dumplings, such as Passionfruit and Guava, but I personally feel that this type is best for pork. One soup bag makes two liters of soup, about 10 cups. But I usually only put 8 cups of water, because vegetables will release water.

6. When the meat is almost tender, add various vegetables. Be sure to put the vegetables that are harder to cook first, then the green leafy vegetables. Cut the jalapeno twice and put it into the pot. If you like it spicier, you can cut it two more times, but it is recommended not to cut it completely because it is really spicy! ! ! ! Unlike the fiery feeling of red pepper, it tastes more like green pepper with a slight fragrance, but very spicy at the same time. If you don't like it too spicy, try to choose the rounder ones. The ones with long and pointed tips are the spiciest.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite tamarind sour soup, he will definitely be touched and his positive energy will be boosted.