Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, the editor will teach friends who like to cook how to make a homemade pink cold skin so that your family can eat more healthily. 1.12 Mix 500g flour and let the dough ferment for 10 minutes. Prepare two basins for washing the dough. 2.21 Juice the purple cabbage, add a few drops of vinegar to the juice to make it pink, then add water 3. Wash the noodles. Pour the squeezed juice into the dough bowl and start washing the noodles. Do not throw away the water. 4. Wash the flour about four times and the starch in the flour will be almost washed out. Let the starch stand for three hours until the starch is precipitated. 5.1 Use a spoon to skim off the water on the starch after it has been left to stand. 6.2 After washing, the noodles have no starch and become gluten. Steam the gluten in a pot and set aside. 7. Find a flat-bottomed container, preferably iron. If you don’t have one at home, use a plate. Pour the starch into the plate, then steam it for about three minutes. I forgot to take a picture here. 8. The steamed cold skin is already transparent. Take it out after it cools down. 9. Brush a layer of oil between the cold skins, otherwise the two cold skins will stick together easily when stacked. 10. Cut cucumber, carrot and rape into shreds, blanch carrot, bean sprouts and rape in hot water, add oil to the pot and spread an egg skin and cut into shreds, cut the steamed gluten into pieces, and cut the cold skin into strips 11. Sauce: chili oil, crushed garlic, crushed peanuts, sesame paste, vinegar, black sesame, salt, mix well 12. Pour the prepared juice into the prepared cold skin vegetables, mix well and you can enjoy a delicious snack. Today’s introduction ends here. I wonder if you have learned how to make your own pink cold noodles? So as long as you follow the editor's steps, you will definitely succeed. Come on! |
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