How to make carrot and lean meat rice

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making carrot and lean meat clay pot rice is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Wash the rice and put it in a casserole, add appropriate amount of water and soak it for more than an hour

2. Cut the lean pork into long strips, add onion slices and ginger slices, pour in appropriate amount of dark soy sauce, light soy sauce, oyster sauce, cooking wine, sugar and water starch and marinate for more than an hour

3. Add appropriate amount of corn oil and salt to the soaked rice, bring to a boil over high heat, and simmer over low heat until cooked.

4. Cooked rice

5. Spread the marinated meat strips on the rice and simmer for seven or eight minutes.

6. Cut carrots

7. Prepare the broccoli

8. Open the lid of the casserole, pour a circle of corn oil and soy sauce along the edge of the pot.

9. Place carrot slices on top (the carrot slices should be blanched and cooked in advance)

10. Add the soaked black fungus, cover with lid and cook on low heat for seven or eight minutes.

11. Finally, add the blanched broccoli, turn off the heat, cover the casserole, and simmer for ten minutes.

12. This is what it looks like to do it well

13. Mix well and eat.

14. A close-up

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making carrot and lean meat rice is simple, but it is safer to make it yourself.