How to make vanilla cola chicken wings

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make vanilla cola chicken wings.

1. Clean the chicken wings! Get rid of some ice and other stuff. Prepare to cut each chicken wing!

2. Take a chicken wing and cut it on both sides. Generally, two or three cuts are enough on one side. Cut along the edge of the chicken wing bone, and do not cut through the wing bone!

3. Make two more cuts on the front!

4. Use soy sauce, vinegar, rice wine, etc. to marinate the chicken wings first.

5. Cut the ginger slices, chop it into ginger powder, take a teaspoon of dry starch and add it to the whole chicken wings, then mix and stir! Use the Coke later.

6. Pour starch and minced ginger into the chicken wings and mix them at once. Rub the minced ginger into the chicken wings to make them taste good.

7. Then add vinegar and rice wine in turn, continue mixing and kneading! Let the chicken wings fully absorb the flavor and set aside for about ten minutes! Then deseed and slice the red bell pepper

8. Red bell pepper is mainly used for accompaniment. It can be cut into pieces according to the size of the chicken wings. It should be slightly smaller than the chicken wings.

9. When the chicken wings are fully seasoned, heat the pan, add oil, smash the garlic, sauté the garlic until fragrant, then add the chicken wings! Pour in the seasoning for marinating the chicken wings, and be careful of the oil popping out of the hot pan!

10. Turn the chicken wings over to ensure that each wing is evenly heated and colored.

11. After the chicken wings are browned, pour 150ml of vanilla cola directly into the pot. If you don’t like the vanilla flavor, you can use original cola! When the cola is first poured in, it will produce foam. Don't pour too much. Generally, half to two-thirds of a bottle of cola is enough.

12. After pouring the cola, slowly turn the chicken wings until the foam disappears.

13. After the foam disappears, add the sliced ​​bell pepper and continue to stir-fry! At this point, there is very little soup in the pot. If there is still a lot of soup, it is recommended to add the bell pepper after it is reduced! Don’t fry the bell peppers too much or they will change color! The presentation doesn't look good.

14. When the soup in the pot becomes a little sticky when scooped up with a spatula, the dish is ready.

15. After serving, arrange the chicken wings, put the red pepper on the chicken wings, sprinkle the soup from the bottom of the pot on the chicken wings, and the vanilla cola chicken wings are ready!

After carefully reading the steps for making vanilla cola chicken wings, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.