Crispy fried fish recipe

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making crispy fried fish.

1. Remove the guts, scales and clean the yellow croaker.

2. Make cuts on the fish body.

3. Add onion, ginger, pepper, salt and cooking wine, stir evenly and marinate for 30 minutes.

4. Prepare starch, glutinous rice flour, yeast powder and five-spice powder according to proportion.

5. Add appropriate amount of water and mix into frying paste. Sugar for 20 minutes.

6. Rinse the marinated fish and evenly coat it with the fried batter.

7. Pour oil into the pan and heat it. Control the oil temperature so that a few drops of frying batter can float up quickly when dropped with chopsticks.

8.Dip the fish in the fried batter and drain off any excess batter.

9. Put into the oil pan without stirring.

10. Gently shake the pan to make the fish float, and fry on low heat until the skin turns slightly yellow.

11. Remove the fish and allow the oil to reheat.

12. Fry the fish again until golden brown, remove from the oil and drain.

Maybe someone in your family knows how to make crispy fried fish, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.