How to make shrimp and lotus root dumplings

We often see food shows on TV and make ourselves envious. Here is how to make shrimp and lotus root dumplings. Prepare the ingredients and start making them.

1.121 Prepare some onion and ginger water first

2.212 Prepare Materials

3.Press the shrimp to loosen it

4. Chop into minced meat

5.1 Peel the lotus root and cut it into thin slices

6.2 Add a small amount of salt, pepper, cooking wine, onion and ginger water and mix well

7. Take two lotus root slices of equal size and spread some shrimp meat on one slice.

8. Use another piece to press on top to make lotus root sandwich

9. Mix cornstarch, flour, eggs and water into a paste

10.Put the lotus root in the paste and coat it evenly.

11. Coat with another layer of golden bread crumbs

12. Heat the oil until 70% hot, put in the lotus root sandwiches and fry them on both sides until cooked.

13. So delicious!

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned shrimp and lotus root sandwich on the table!