Lotus root meatballs recipe

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook lotus root meatballs.

1.1 Soak the tangerine peel in warm water until soft.

2.2 Ingredients: Wash and peel the lotus root as shown.

3.12 Grate the lotus root and carrot into fine pieces, and chop the green onion and tangerine peel into fine pieces.

4.21 Lean meat, chopped.

5. Add starch, five-spice powder, salt, eggs and soy sauce and stir into a paste.

6. Shape each into round balls and place on a plate.

7.1 Cover and steam for 5 minutes.

8.2 Place the whole plate in the steamer.

9. Heat the oil in a pan and add ginger slices.

10. Add the half-cooked meatballs.

11. Add water and bring to a boil, then add homemade rice wine.

12. Cook over medium heat for 10 minutes (turn the meatballs over halfway through). When the soup is almost dry, add salt and stir-fry evenly.

13. Must try!

Thank you for reading this article and learning how to make lotus root meatballs with everyone. It is my greatest joy to share delicious food with everyone.