How to make leek and fresh meat pot stickers

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making leek and fresh meat pot stickers.

1.1 Add minced ginger, sugar, soy sauce, white pepper, salt, sesame oil, and cooking wine to the pork filling, and stir vigorously with chopsticks in one direction. Leave some oil in the pan, add the pork filling and stir-fry. Add the diced tofu, stir-fry, add a little salt and soy sauce. Turn off the heat, pour in the chopped chives, mix well, and it will be the dumpling filling.

2.2 Preparation: Pork filling, leeks, diced tofu, dumpling wrappers (buy ready-made ones, don’t make them yourself)

3. Start wrapping the filling. You can use your finger to dip some water and wipe the dumpling skin around to make it easier to stick together.

4. Preheat the electric baking pan, brush oil on the bottom plate, put the dumplings in, cover, and start baking.

5. After three minutes, use a small spoon to add some water in the gap and cover it again (repeat once)

6. Add some flour water, scoop into the electric baking pan, cover it, and wait until the water is dry.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the leek and pork pot stickers that the editor will introduce to you today?