How to make sriracha sauce

Mixed sauce is the food used when making fried noodles with soybean paste. It is usually made from ingredients such as meat, radish, cucumber or corn. After the noodles are made, put the mixed sauce in the noodles and stir it to make delicious fried noodles with soybean paste. Of course, there are many ways to make fried bean paste and fried bean paste noodles. Next, I will introduce to you in detail the production method of fried noodles with soybean paste!

1. Method 1

Prepare the ingredients: half a carrot, half a small cucumber, a little sweet corn kernels, 1-2 taels of lean meat, 2 spoons of sweet noodle sauce, 1 spoon of oyster sauce, some oil, and half a pound of fresh noodles

Preparation method:

1. Boil water in a pot, add the prepared fresh noodles after boiling, turn off the heat and simmer for 3-5 minutes, rinse the noodles with cold water after cooking

2. Wash and dice carrots and cucumbers

3. Wash and dice the meat. Put the chopped meat into a bowl and add oyster sauce and mix well.

4. Add a little oil to the pan, heat it up, add the diced carrots and stir-fry

5. When the carrots change color, pour in the sweet noodle sauce and fry slowly over low heat until the aroma of the sauce comes out. Add the corn kernels and meat and stir-fry over medium heat. Turn off the heat when the meat is cooked through.

6. Put the sauce on the noodles, sprinkle with cucumber shreds and mix well.

Tips:

1. It is recommended to choose slightly thicker noodles for making noodles with soybean paste

2. After the noodles are boiled, cook them for a while, then turn off the heat and simmer for a while. This way, the noodles will taste chewier.

3. Adjust the amount of sauce according to your taste

2. Method 2

Ingredients preparation: appropriate amount of fresh noodles, 300 grams of minced meat, shredded cucumber, shredded carrot, dried chili, peppercorns, appropriate amount of aniseed, 60 grams of sweet noodle sauce, 30 grams of soybean paste, 30 grams of xiangqi sauce.

Method steps

1. Add peppercorns and star aniseed to the pan with cold oil, fry over low heat until fragrant, then add dried chilies;

2. After the aroma is sautéed, remove the peppercorns and dried chilies, leave some oil in the pan, add the minced meat and stir-fry for about 3 minutes;

3. Then mix the sweet noodle sauce, soybean paste, soybean paste and xiangqi sauce into the pot and stir-fry over low heat for 2 minutes;

4. Cook the noodles in a pot, cut the cucumber and carrot into shreds, pour the sauce on them after serving, and top them with shredded vegetables.

3. Characteristics of Jjajangmyeon

In fact, when the Old Beijing Noodles with Soy Sauce is served, the sauce, noodles and vegetables should be separated, waiting for the guests to put them according to their preferences. There are many kinds of vegetables, including bean sprouts, celery, green beans, cucumbers, green onions, garlic, cabbage, radishes, etc., and the combination will change according to the season.