Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of grilling hairtail on crispy bamboo skewers with rice wine. 1. Cut the processed hairtail into small pieces with scissors, marinate with a small amount of salt, white pepper and 1 tablespoon of white wine for 10 minutes 2. Chop shallots, garlic, ginger and red pepper into small pieces and set aside 3. Put chopped green onion, garlic, ginger and red pepper in a small bowl, add 1 tablespoon of fermented rice, 2 tablespoons of spicy black bean sauce and 2 tablespoons of fish sauce, and mix well to make fermented rice sauce 4. Place a layer of tin foil on the bottom of the baking tray and brush a layer of cooking oil on the surface of the tin foil. Skewer the hairtail with bamboo sticks and place them on the baking tray. 5. Brush a layer of prepared fermented rice wine sauce evenly on the surface of the hairtail fish 6. Place the baking tray in the middle layer of the oven and bake at 180 degrees for 10 minutes. 7. After 10 minutes, take out the baking tray, turn the hairtail over, and evenly brush a layer of the prepared fermented rice wine sauce on the surface of the hairtail. 8. Place the baking tray in the middle layer of the oven and bake at 180 degrees for 10 minutes. 9. Take out the baking tray, place the hairtail on the tray, and sprinkle some chopped green onions and chili peppers on the surface for decoration. Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of grilled hairtail on bamboo skewers with rice wine and crispy texture, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds. |
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