Frogs are also called water chickens, bullfrogs, etc. Their meat is very tender, almost the same as chicken, hence the name. They are also rich in carbohydrates, protein and a small amount of fat, so they are very popular on the dining table. Frog porridge is not only easy to make, but also rich in nutritional value, so I will introduce you to the method of making frog porridge below. raw material: 3 frogs, a small cup of rice, salt, chicken powder, cooking wine, oil, sesame oil, ginger, garlic, onion, soy sauce, cornstarch, coriander practice: 1. Kill the frogs and set aside. Chop ginger and garlic, cut green onions into small sections, scrape the dirt off the roots of coriander, soak them in salt water for a while, and dry them for later use. 2. Wash the rice, add a little oil and salt and marinate for half an hour. Add a little cooking wine, oil, salt, ginger, garlic, onion, soy sauce and cornstarch to the frogs, mix well and marinate for later use. 3. Add water to the marinated rice and cook for about 45 minutes (if it is too thick, add water appropriately), then add the frog and cook for 5 minutes; 4. Add appropriate amount of salt and chicken essence for seasoning, sprinkle with coriander and sesame oil and mix well. Porridge notes: 1. Adding frog backs into porridge can increase the flavor, but it is not delicious because the meat layer is thin. 2. Frogs should be bought alive and freshly killed so that the meat will be fresh and sweet. You can ask the merchant to process it for you. Dietary therapeutic benefits: diuretic, anti-edema, and heat-removing. Wild frogs are beneficial animals, please do not eat them. Frogs are prone to harboring the eggs of a parasite called Diplobothrium mansoni. When people eat frog meat, the larvae enter their bodies and develop into 1-meter-long adults in about 20 days. Therefore, if you experience symptoms such as abdominal pain, vomiting, photophobia, and tearing after eating frog meat, you should have a physical examination and seek treatment as soon as possible. |
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