Lemon Cupcakes Recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make lemon cupcakes.

1. All raw materials pictures

2.1 Squeeze out the lemon juice and add it to the egg yolk

3.2 Separate the egg yolk and egg white, add a small amount of sugar to the egg yolk

4.12 Add corn oil and stir evenly

5.21 Sift the low flour and add it into the egg yolk

6.1 Add sugar three times during the egg whites beating process

7.2 Use a rubber spatula to stir evenly

8. Whip the egg whites until they are short and pointed without bending.

9. Pour one-third of the egg white into the egg yolk

10. Stir evenly

11. Pour the stirred egg liquid into the egg whites

12. Stir evenly up and down, do not make circles to avoid defoaming

13. Carefully pour the egg liquid into the paper cup, fill it 70% full, put it into the baking tray, shake it to make the egg liquid evenly distributed.

14. Preheat the oven to 170 degrees for about 30 minutes

Although there are many steps to make lemon cupcakes, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.