How to make pork ribs steamed with chestnuts

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of steaming chestnuts with pork ribs.

1. Peel the chestnuts, wash and set aside!

2. Wash the ribs and drain the water!

3. Prepare onions, ginger and garlic!

4. Chop the onion, ginger and garlic!

5. Prepare star anise, oil, salt, cooking wine, light soy sauce, dark soy sauce, chicken essence, and black bean sauce

6. Turn on the fire, add oil into the pan, heat it until the oil is hot, add star anise, ginger and garlic into the pan, stir fry back and forth appropriately and turn off the heat!

7. Pour the fried onion, ginger, garlic and star anise into the pork ribs plate, and add appropriate amounts of salt, cooking wine, light soy sauce, dark soy sauce, chicken essence and black bean sauce, stir well and marinate for 15 minutes!

8. Mix the chestnuts and spareribs together and stir evenly before steaming.

9. Place the marinated spareribs and chestnuts into the rice cooker, press the start button, and wait for them to come out of the pot!

10. When the time is up, open the lid and the aroma will fill the air...

11. Steamed pork ribs with chestnuts, deliciousness is that simple!

The editor believes that after reading the above introduction to steamed chestnuts with pork ribs, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.