Banana Chocolate Muffin Recipe

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make banana chocolate muffins.

1. Peel the banana, put it in a fresh-keeping bag and mash it into mud

2.1 Beat the eggs, add vegetable oil, milk and brown sugar

3.2 Mix and sift low-gluten flour, baking powder, baking soda and cocoa powder

4.1 Pour the sifted flour into the liquid mixture in step 4

5.2 Stir gently and evenly, then pour in the banana puree pressed in the first step and stir evenly

6. Mix well with a rubber spatula. Be careful not to stir for too long during this step. Just stir until all the powdered ingredients are moistened. Although the batter still looks rough, don't continue stirring.

7. Pour into paper cups until full. Bake immediately in preheated oven

8. Bake in the middle layer of the oven at 170 degrees. It will take 25-30 minutes to bake. Eat it while it is hot or wait until it is cold. It is soft and delicious.

The method of making banana chocolate muffins has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.