How to make stir-fried vegetarian double ears

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of stir-fried vegetables with double ears.

1. Soak black fungus and white fungus in cold water for 30 minutes respectively until they are swollen. Wash the sweet bean pods, remove the old tendons, and slice the carrots and chili peppers.

2. Remove the stems of Tremella and Auricularia auricula, tear them into small pieces, boil water in a pot, add black fungus and Tremella after the water boils and blanch for 2 minutes, remove and set aside.

3.Put carrots and sweet peas into boiling water and blanch for 2 minutes. Remove and set aside.

4. Heat another pan, add a little olive oil, add white fungus and stir-fry for a while, then add black fungus.

5. After stir-frying evenly, add carrots and sweet beans and continue to stir-fry evenly.

6. Add a little soup stock seasoning powder.

7. Add a little white sugar, cover and simmer for a while.

8. Turn off the heat, add appropriate amount of salt and stir-fry evenly.

Maybe you have eaten many versions of stir-fried vegetarian rice noodles, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.