How to make watermelon fruit cake

Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Watermelon fruit cake is simple to make and tastes delicious. It is a very popular dish among people.

1. Prepare the cake base

2. Whip the cream and set aside

3. Add a layer of embryo, a layer of cream, and a layer of fruit

4. Cut off the edge of the second piece of butter

5. Apply the cream evenly. Use a flat scraper to bend the side. Rotate and apply evenly.

6. Flat top

7. Prepare the jam

8. Squeeze the cantaloupe jam along the top side evenly without leaking any butter. Make the watermelon rind

9. Draw an S shape on the side of the chocolate paste to make watermelon patterns

10. Add watermelon jam on the top and slowly move it toward the outer edge without going too far to the edge.

11. Use chocolate paste to dot on it to make watermelon seeds

12. Posing

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. Watermelon fruit cake is easy to make, which provides us with more choices.