How to make cotton cake

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make cotton cake.

1.121 Heat until boiling and turn off the heat immediately

2.212 Cut the butter into small pieces and put it into the milk pot

3.1 Pour a whole egg into the butter-scalded dough and mix well. When stirring, be sure to stir from the bottom up (like Chinese stir-frying). Do not stir in circles, otherwise the egg yolk will definitely deflate.

4.2 While the butter is boiling, pour in the sifted flour and stir quickly to make butter dough.

5.1 Pour the milk in twice and mix well

6.2 Pour five egg yolks in twice and mix well

7. Mix into a thin, flowing egg yolk batter

8. Pour five egg whites into the bowl of the chef machine, add salt and lemon juice (lemon juice can help the egg whites foam)

9.1 Continue beating until the egg whites start to thicken and form coarse foam, then add 1/3 sugar

10.2 Use a chef machine to beat the egg whites until they are fish-eye bubbles, then add 1/3 of the fine sugar.

11. Continue beating until the egg whites are thick and lines appear on the surface, then add the remaining 1/3 of sugar (if you add too much sugar at one time, it will hinder the foaming of the egg whites.)

12. Continue beating for a while. When you lift the beater, the egg whites stand upright but the tip droops slightly, indicating that they have reached the stage of dry foaming. (It is easiest to mix cotton protein when it is beaten to this state. It is very smooth and will not shrink. If it is beaten too dry, it will appear in lumps and it will be a bit difficult to mix.)

13. Pour 1/3 of the whipped egg whites into the egg yolk batter, and stir evenly from the bottom up with a spatula (like Chinese stir-fry). Be careful not to stir in a circle, otherwise it will easily cause the whipped egg whites to defoam.

14. Pour the mixed batter back into the egg white bowl

15. Use the same method to stir evenly until the egg whites and egg yolk paste are fully mixed to form cake batter

16. Place the cut baking paper in the glass baking bowl, pour the batter in, and shake it gently to remove the big bubbles.

17. Place the baking bowl into the baking tray and fill the baking tray with cold water.

18. Put the baking tray in the lower layer of the oven, put the baking rack in the upper layer and cover it with tin foil, preheat the oven to 150 degrees for 10 minutes, then turn to 140 degrees for 40 minutes

19. When baking for the last 20 minutes, remove the tin foil to allow the cake to color.

20. After baking, poke the cake with a toothpick. If there is no residue on the toothpick after taking it out, it means the cake is cooked.

21. Take the cake out of the baking bowl and turn it upside down on the baking net. Remember this step, otherwise the cake will be wrinkled.

I believe that after reading the introduction to the cotton cake recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.