Nowadays, many people are carnivores, and they cannot do without meat in every meal. Oyster mushrooms are very helpful to people's body, and fried oyster mushrooms with meat are also very popular. It is very troublesome to go to the restaurant to buy it every time, so people can learn to make fried oyster mushrooms with meat by themselves. Fried shiitake mushrooms with pork slices is a home-cooked dish. The main ingredients are fried shiitake mushrooms and pork tenderloin. Prepare ingredients: 200 grams of fresh shiitake mushrooms, 300 grams of pork tenderloin, appropriate amount of chopped green onion, appropriate amount of salt and MSG, half a teaspoon of sugar, 2 tablespoons of soy sauce, and a little starch. practice: 1 Wash and slice the shiitake mushrooms; wash and slice the pork tenderloin, mix well with soy sauce, chopped green onions and starch and marinate for later use. 2 Pour 3 tablespoons of oil into a wok, heat it up, and fry the mushroom slices briefly, then remove them. Use the remaining oil in the wok to fry the meat slices, then add the mushrooms and fry together. 3 Season with salt, sugar and MSG and serve. Note: 1. If you don't like the earthy smell of button mushrooms, you can put them in rice washing water with a little salt, soak for 40 minutes and then wash them. You can also prepare some snow peas. Materials Production materials (16 photos) 2 Serve as a side dish, but stir-fry it with the button mushrooms first. Note: 1. Choose relatively tender and small mushrooms. 2. The shiitake mushrooms themselves are already very fresh, so there is no need to add seasonings such as chicken essence. They are delicious even if stir-fried alone. Fried mushrooms with pork slices, this is the best way to eat The above is all the content of the article about how to make fried shiitake mushrooms and pork slices. Now do you have a certain understanding of the several methods I introduced above? Do you want to eat it? Then take action quickly and make something delicious for yourself and your family. |
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