How to cook duck legs with fermented bean curd

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook fermented bean curd duck legs.

1.1 After blanching, wash and put into the pot

2.2 Put the duck legs in the pot and blanch them with cooking wine

3.1 Add ginger slices and cook

4.2 Pour water, it is best to cover the duck legs

5.1 Take out the duck legs and put them in a pot

6.2 When it boils, turn down the heat and simmer for about 1 hour

7. Pour the fermented bean curd juice into the pot

8. Add some sugar

9. Add duck legs after boiling

10. Season the duck legs after they have become colored

11. Remove from heat and serve the soup in a small bowl

12. Chop into pieces and pour in the soup

Have you learned how to make the fermented bean curd duck legs that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.