How to make soufflé cake

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make soufflé cake, you will definitely like it.

1. Beat egg yolks, vanilla extract and 36 grams of sugar in a bowl.

2.12 In another oil-free and water-free bowl, add 76 grams of sugar to the egg whites in three times and beat until 90% of the egg is dispersed.

3.21 Take 1/3 of the meringue and add it to step 1. Mix well. Then sift in the sifted low flour and mix well.

4. Pour in the remaining meringue and mix carefully again

5. Mix the butter and milk, heat in a microwave oven to about 70 degrees, stir evenly and pour into step 4, stir carefully until the batter is shiny.

6. Pour the batter into a baking pan lined with baking paper and scrape the surface

7. Preheat the oven to 180 degrees, put it in the middle layer, insert a baking tray in the bottom layer to block the bottom fire, and bake at 180 degrees for about 15 minutes until the surface is elastic when pressed.

8. Take it out, shake off the heat, put it on the grill to cool thoroughly, and then cut it into pieces

You may not have cooked before, but now that you have read the introduction to the soufflé cake recipe, you can try it yourself and develop your interest and affection.