How to make duck soup noodles

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of duck soup noodles that is suitable for nourishing your body in autumn.

1. Wash the duck legs, put them in a pot of cold water, and boil them. A lot of blood foam will float up. Use a spoon to skim off the blood foam while boiling. This process is called "boiling water". If there is too much blood foam, you can pour out all the water and replace it with new water.

2.1 Wash and slice the white radish, put it into the pot, and continue to cook with the duck legs over medium-low heat

3.2 Turn on high heat, add scallion segments and ginger slices into the duck soup and cook for half an hour

4. When the soup turns golden due to the oozing of duck fat, you can easily pierce the duck leg meat with chopsticks, and the white radish slices are also easy to cook. Cook for another ten minutes, add a handful of wolfberries and a few chopped green onions.

5. A little salt, a little MSG, and a bowl of fragrant, golden duck soup is ready

Duck soup noodles are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.