How to make bean stew noodles

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious bean stewed noodles. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.121 While the sugar dough is being cooked, break the beans into 4 to 5 cm pieces.

2.212 Add appropriate amount of dry flour and water and knead into a dough. Cover with sugar for 10 minutes.

3.Cut the tomatoes into cubes and set aside.

4. After the sugar is ready, knead the dough.

5.1 Cut the dough into small triangles. As shown in the picture. People in Shaanxi call it Qihua Noodles.

6.2 After rolling the dough, roll it onto a rolling pin. Cut it open with a knife.

7. Add oil to the pan and stir-fry the chopped green onions.

8. Add the beans and stir-fry. Add seasoning. Because beans are difficult to cook, you should add appropriate amount of water and boil them.

9. After the beans change color, add the tomato pieces and stir-fry.

10. Add water to the pot, bring to a boil, and cook the noodles.

11. After boiling, add a small amount of cold water and boil again. Do this twice. Add the washed parsley leaves.

12. Add the fried beans.

13. Add a small amount of seaweed. You can also add eggs if you wish. Because we had just run out of eggs at home, so, hehe... I saved the money.

14. Serve in a bowl. Start Missy. Friends who like spicy food can add chili oil. It smells so good! I didn’t add any ingredients to this because it’s for my baby.

It is not complicated to make bean stewed noodles. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.