How to make light lion head

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make light lion head.

1. Prepare minced meat with similar fat and lean content

2. Prepare the green onion and ginger.

3. Chop the green onion and ginger into pieces and set aside.

4. Add the prepared auxiliary ingredients and chopped ginger and scallion into the minced meat.

5. Add a little water to the soy sauce and mix well. Also pour it into the minced meat. It is best to use Lee Kum Kee brand, which is more delicious.

6. Prepare the eggs and beat the egg white into the minced meat. Stir well.

7. Lee Kum Kee Dark Soy Sauce

8. Beat the minced meat until it becomes tendons. Make into large balls.

9. Bring the best broth to a boil and add the lion head. Cook on low heat for 45 minutes and serve.

10. The light and delicious lion head is ready.

With the complete step-by-step method of making light lion head, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".