How to steam eggplant

How to steam eggplant

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to steam eggplant.

1. Wash the eggplant, cut it in half and keep the stem

2. Pour fresh soy sauce, a little salt, chicken essence, and a little oil into a small bowl.

3. Put water in the pot, put the eggplant and seasoning in and steam for 10 minutes (8 minutes after the water boils)

4. Put the eggplant and seasoning into a large bowl and mix well.

Although the above method of steaming eggplant may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.

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