How to make raw crab porridge

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making raw crab porridge.

1. Clean the flower crab with a brush.

2.12 Remove the crab heart and gills, break the crab claws, peel the shell and cut into pieces.

3.21 Add a little cooking wine and marinate for a while to remove the fishy smell.

4. After soaking the rice in cold water for half an hour, pour it into a pot of boiling water and cook it over low heat.

5. After the rice is cooked, add the crab.

6. Add shredded ginger and cook over low heat until the crab turns red.

7. Sprinkle a little salt before serving.

8. Sprinkle in chopped green onions and stir well.

After reading the editor’s introduction, you should be very interested in this raw crab porridge! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!