How to make agar-agar mixed with cucumber

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook agar-agar and cucumber.

1. 100g agar-agar

2. Soak in water for 30 minutes in advance

3. Put water in a boiling pot, put the soaked agar into the pot and blanch it.

4. Take out the agar and rinse it twice with cold water

5. One cucumber

6. Chop the cucumber into small pieces

7. Put the agar-agar and cucumber into a plate, add various seasonings in turn (depending on personal taste), mix well and serve.

Today I’m going to introduce to you the agar-agar and cucumber salad that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try it.