How to make blueberry cheese yogurt cake

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make blueberry cheese yogurt cake.

1.121 Add maltose and cook until completely melted, then turn off the heat and set aside.

2.212 Wash the fresh blueberries and put them into a pot, add fine sugar and cook over medium heat until it becomes thick.

3. Remove the cream in the middle of the Oreo cookies and crush them in a food processor.

4. Heat the butter over water to melt.

5.121 Take a cake mold, pour the cookie crumbs into it and flatten it with your hands, press it firmly and put it in the refrigerator for later use.

6.212 Pour the melted butter into the biscuit crumbs and mix well.

7.1 Whip the cheese in a water bath until smooth and set aside.

8.2 Beat the cream cheese and add one third of the granulated sugar.

9. Soak the gelatin sheets in cold water in advance, then heat them in a water bath to melt.

10. Pour the gelatin liquid into the plain yogurt and mix well.

11. Pour the stirred yogurt into the cheese and beat until mixed.

12. Add the remaining granulated sugar to the whipped cream and beat.

13. Whip the cream until it is barely flowable (about 60% whipped).

14. Pour the cheese paste into the whipped cream and stir.

15. Take out the cake mold from the refrigerator and pour the mixed cheese paste into the mold, pouring half of the amount first.

16. Add a little blueberry jam on top and refrigerate for about ten minutes until the surface solidifies.

17. Take out the mold after refrigeration, pour the remaining cheese paste into the mold and smooth it out, then put it in the refrigerator again.

18. Next, start preparing the blueberry jelly layer.

19. Add a little cold boiled water to the blueberry jam to adjust the color you want, and filter the blueberries.

20. Soak the gelatin sheets in advance, then put them into the blueberry liquid and heat them over water to melt and set aside.

21. Take the cheesecake out of the refrigerator and add fresh blueberry granules.

22. Let the blueberry jelly liquid cool down and gently pour it onto the cheese paste along the edge of the cake mold.

23. Finally, put it in the refrigerator for more than four hours.

24. After refrigeration, remove from the mold.

There are many people in the world who love to eat blueberry cheese yogurt cake, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.