For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make mango beneficial bacteria. 1. Prepare the ingredients and freeze a box of ice cubes 2. Dice the mango and pour out 250ml of lactic acid bacteria for later use 3. Pour the mango cubes, lactic acid bacteria and ice cubes into the blender and blend for about 10 seconds. 4. Smecta is done, pour it into a cup, and a cup of real, simple mango probiotics is ready Have you learned how to use the mango beneficial bacteria that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed. |
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