How to make Enoki mushrooms and broccoli stems

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of cooking enoki mushrooms and broccoli stems.

1. Buy broccoli stems

2.12 Peel and wash

3.21 Cut into strips and sprinkle with salt for a while, then pour out the water

4. Wash and chop green garlic, shallots and coriander

5. Put the chopped green garlic into a small bowl, add a little oil and microwave for 15 seconds to release the aroma

6. Prepare the chili oil

7. Wash and blanch the enoki mushrooms

8. Add the blanched enoki mushrooms, pickled broccoli stems and chopped ingredients to a large plate, and season with oil, salt, light soy sauce and white vinegar.

9. Put it on a plate and you can eat.

If you have been eating takeout all year round, now that you know how to make enoki mushrooms and broccoli stems, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.