The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. 1. Fry the pork belly in water to remove the blood 2. Stir-fry ginger, garlic and peppercorns in oil until fragrant 3. Add the pork belly and fry until the oil comes out 4. Add salt, soy sauce and sugar, continue to stir-fry, and then simmer until half cooked. 5. Pour into a glass stew pot, add lettuce, add a small bowl of hot water, bring to a boil over high heat, then simmer over low heat for half an hour 6. Serve in a bowl and enjoy slowly Look at the editor’s introduction today. In fact, the lettuce stewed with meat that you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home! |
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