How to make pickled radish in the countryside

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of country pickled radish to friends who like cooking!

1.1 Decorative materials.

2.2 Prepare ingredients. Soak the peppercorns in advance.

3.12 Wash the white radish and slice it vertically.

4.21 Cut into rhombuses.

5. Put all the radish slices and scraps into a bowl, add coarse salt and drain for half an hour.

6. Squeeze out the water, add half of the sugar and salt for half an hour, squeeze out the water, and add the other half of the sugar and marinate for half an hour to absorb the water.

7. Add light soy sauce, dark soy sauce, pepper water and sesame oil, mix well, and refrigerate for a day to let the flavor absorb.

8. Remove the diamond-shaped pickled radishes and arrange them into a flower shape.

9. Add onion rings.

10. Add lettuce and cherry tomatoes.

12. Sprinkle sesame seeds.

This concludes the introduction to the recipe for the dish of country pickled radish. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.