How to cook pork belly with cabbage

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to cook cabbage and pork belly.

1. Ingredients: cabbage, peeled pork belly, onion, garlic, chili (this chili is not spicy, you can change it to spicy ones if you like spicy food)

2.12 Tear the cabbage into pieces by hand, slice the pork belly, and slice the ginger, garlic, onion, and chili

3.21 Put a little oil in the pan, add the pork belly and fry over low heat

4.1 After the ginger is fried and fragrant, add onion, garlic, red pepper, and Lao Gan Ma (one teaspoon, you can add more if you like a stronger taste), and stir-fry together

5.2 Fry until both sides are golden brown and add ginger slices (the pork belly needs to be fried for a little longer, fry slowly over low heat until the oil comes out, and the excess oil can be drained)

6. Stir-fry evenly, add a little salt and sugar and mix well (you can stir-fry for two minutes to make all the ingredients fragrant)

7. Add cabbage

8. Stir fry evenly, cover and simmer for two minutes

9. When the cabbage is cooked through, it is ready to be served.

10. Serve

Obviously, after reading the introduction of this dish, you should have a clear idea of ​​it. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.