How to cook carrot roast duck

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of roasting duck with carrots. Try to make it yourself first.

1. Duck pieces and carrots. The duck pieces were already chopped for me when I bought it. Cut carrots into dice

2. Slice the ginger thicker and cut it with the knife. Slice the garlic and add one star anise.

3. Blanching: Put the duck pieces and cold water into the pot, bring to a boil, remove the foam and add some cooking wine.

4. Heat the oil in a pan, add the star anise, ginger slices and garlic slices and fry until fragrant, then add the duck pieces and stir-fry until oil comes out.

5. Next, add carrots and seasonings and stir-fry. 2 teaspoons of dark soy sauce, 1 teaspoon of balsamic vinegar, 1 teaspoon of seafood sauce, 1 teaspoon of bean paste, and 1 small piece of rock sugar.

6. Then, add appropriate amount of boiling water, bring to a boil, then turn to medium-low heat and cook until the carrots are rotten and the duck pieces are cooked through.

7.Finally, add chopped green onion, season and serve. If you like chicken essence, you can add some. The sauce tasted salty, but I didn't add any salt.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make roast duck with carrots, you can now go to the kitchen, study it, and then make the best dish to honor them.