How to make three-color glutinous rice steamed cake

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make three-color glutinous rice steamed cake.

1. Boil the chestnuts, peel them, and grind them into powder for later use; mix flour and glutinous rice flour in a ratio of 2:1, add a little sugar, and divide them into three parts, add green tea powder, sesame powder, and chestnut powder respectively, and use yeast and warm water to make a ball, and ferment in a warm place for 15 minutes

2. Combine the three doughs into shapes: one with three overlapping colors; the other with your own creativity. I added candied tomatoes to increase the color, and the green tea chestnut puree is filled with chestnuts.

3. Place in a warm place for 40-60 minutes after shaping, and steam in boiling water for 20-30 minutes.

Although the three-color glutinous rice steamed cake is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.