How to make eggplant noodles

It is well known that eggplant is rich in vitamin P, vitamin C, B and a variety of nutrients that are beneficial to human health. Studies have shown that people who often eat eggplant have a lower risk of gastrointestinal cancer. In addition, eggplant has a certain liposuction effect, so many people regard eggplant as a common dish on the table. For example, eggplant noodles are a delicious, nutritious, and vegetarian dish that can be served in a living room. So how to make it specifically?

1. Prepare a purple eggplant

2. Peel and cut into long strips and marinate with salt for 10 minutes

3. Cut tomatoes into pieces and set aside

4. Pick the Nepeta, wash and set aside

5. Squeeze the marinated eggplant strips with your hands

6. Mix the eggplant strips with dry flour and coat evenly.

7. Heat the oil in the pan, pour in the eggplant strips and fry over low heat

8. Fry until both sides are golden brown and serve

9. Leave some oil in the pan and stir-fry the tomatoes.

10. Add water

11. Wide noodles in salt water

12. When the noodles are almost cooked, pour in the fried eggplant strips

13. Finally, add Nepeta, chicken essence and sesame oil for seasoning