How to make Durian Chiffon Cake

How to make Durian Chiffon Cake

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of durian chiffon cake.

1. Remove the core from the durian flesh

2. Use a blender to blend into a paste

3. Beat the egg yolk and egg white into two containers respectively. The egg white container should be free of water and oil.

4. Stir the egg yolks evenly, add 30 grams of sugar, and stir evenly.

5. Pour the mixture of milk and oil into the beaten egg yolks and mix them evenly.

6. Add the mashed durian meat and mix well.

7. Add flour

8. Stir well and set aside

9. Beat the egg whites and add another 60 grams of sugar in two or three times and mix well.

10. Add a few drops of white vinegar to the beaten egg white and beat it again.

11. The whipped egg whites can be lifted upside down with a mixer to form a small triangle without flowing

12. Pour one third of the beaten egg white into the mixed egg yolk liquid

13. Mix them well

14. Pour the stirred liquid into the remaining two-thirds of the egg white

15. Mix them well

16. Pour into the required mold 70% to 80% full, and vibrate twice before putting it in the oven

17. Pour the mixture into another mold, about 70% to 80% full.

18. Put it in a preheated oven at 180 degrees, bake it in the middle and lower layers for 35 minutes. After baking, take it out and stand it upside down on the wire rack.

19. Remove the cake from the mold while it is still slightly warm.

After reading this, you will fully understand the detailed method of making durian chiffon cake. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.

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