How to make chewy pumpkin pie

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. The recipe for chewy pumpkin pie is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Flour: glutinous rice flour/1:

2. Steam the pumpkin, peel it, mash it, and mix it with the flour!

3. Add appropriate amount of milk according to the softness of the dough!

4. Knead into a smooth dough and let it rise for 20 minutes

5. Roll into long strips and cut into pieces!

6. Press the cake!

7. Wrap the red bean paste filling in it like making dumplings, tighten the mouth and put it facing down!

8. Use a toothpick to press out patterns! Put a wolfberry on top!

9. When done, put it in the pot and cook on high heat for 15-20 minutes!

10. OK

11. Pretty, right?

12. So cute

13. I fried the red bean paste myself. It’s not too sweet and very delicious!

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The chewy pumpkin pancake dish only takes a dozen minutes to make. Just add an appropriate amount of soy sauce to enhance the color before serving.