How to make Wenzhou glutinous rice cake

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a Wenzhou glutinous rice cake that is suitable for nourishing your body in autumn.

1. Wash the bean sprouts, mix with salt and marinate for 10 minutes, wash, dry and set aside. 2. Wash the snow mustard, dice, dry and set aside. 3. Dice the pork (the pork should be lean, with some fat). 4. Mix all the prepared ingredients and seasonings and set aside. (When the prepared stuffing is left for a while, water will be produced. When wrapping, the water must be squeezed out, otherwise the stuffing will leak easily.)

2.12 Mix glutinous rice flour and flour in a 1:1 ratio, add water and knead into dough. (The dough should not be too soft or it will stick to your hands. Because of the glutinous rice flour, the requirements for the dough are not high. Generally, it is fine to knead it until it is not sticky.)

3.21 Take a piece of dough and roll it into a round shape

4. Add the fillings, wrap it up like a steamed bun, and then roll it into a pancake.

5. Step 7: Closing

6. Step 7: Roll the pancake

7. Place the finished cakes neatly in a pan, add water, and cook over high heat.

8. If the pancake is cooked and there is still a lot of water in the pan, pour out the water, add oil, turn down the heat, and fry until both sides are browned.

I don’t know if the method of making Wenzhou glutinous rice cakes that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.