How to make black plum jam

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce black plum jam.

1. Wash the black plum and soak it in water for half an hour

2.1 Marinate with sugar and refrigerate overnight to release the juice

3.2 Cut into pieces with skin and remove the core

4.1 Simmer until warm, then boil over high heat, simmer over medium heat

5.2 Pour all into the pot, boil over high heat and then turn off the heat

6. After several times, the black plum will melt.

7. Cook slowly over low heat until thick, stirring while cooking

The method of making black plum jam introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!