How to make Mantis shrimp and vegetable noodle soup

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this mantis shrimp and vegetable noodle soup with me. I believe that it will taste even better when you do it yourself!

1. Wash the mantis shrimps, steam them in a steamer for 5 minutes, take them out and let them cool for later use. Remove the head, use food scissors to cut off the hard shells on both sides of the mantis shrimp, then peel off the shells in the middle piece by piece, and slowly tear down along one side of the shrimp's abdomen to get a whole piece of shrimp meat. Use a food scraper to cut the peeled shrimp meat into small pieces. Wash and chop the cabbage

2. Bring the water to a boil and cook for 3 minutes. Pour out the excess water, leaving enough water for a bowl of noodle soup. Add the mantis shrimp and mix well.

3. Add the green vegetables and blanch until cooked, then add salt to taste. When eating, simply cut the noodles into small pieces suitable for eating.

Today I’m going to introduce to you the mantis shrimp and vegetable noodle soup that I’ve treasured for many years. I hope it’s welcomed and liked by you. If you’re interested, please follow my method to try it out.